The company transformed from a Bacon Distributor to a meat producer trading with over 250 different meat products across multiple meat categories.
Our main function is further processing. We produce over 60 different Hams, Sausages and Cured Meats. This makes our strongest market offering these further processed products.
WHY TO CONSIDER HH MEAT FACTORY??
HIGH-QUALITY
THE BUSINESS HAS BUILD A NAME FOR ITSELF AS AN SUPPLIER OF HIGH QUALITY AND HIGHLY RELIABLE PRODUCTS. WE PRIDE OURSELVES IN ONLY USING THE BEST QUALITY MEATS AND PRACTICES. IF THE QUALITY OF THE PRODUCT DOES NOT MEET YOUR REQUIREMENTS WE ARE QUICK TO RESPOND AND HAPPY TO REPLACE AN PRODUCT.
SERVICE DRIVEN
WE WANT TO GIVE OUR CLIENTS GREAT SERVICE SO THAT YOU CAN FOCUS ON GROWING YOUR BUSINESS IN CONFIDENCE. WE GO THE EXTRA MILE IN TRYING TO ACCOMMODATE YOUR MEAT AND PRODUCT REQUIREMENTS TO GET YOUR PERFECT PRODUCT FIT.
VALUE FOR MONEY
YOU CAN’T ALWAYS PUT A PRICE ON SERVICE AND RELIABILITY, BUT GIVEN THE EVER INCREASING PRICES AND THE RULE OF SCALE OF ECONOMIES WE ARE STRIVING TO LOWER OUR COSTS WITHOUT INFLUENCING NEITHER OUR QUALITY OR SERVICE. BUT INSTEAD SEARCHING FOR INNOVATIVE VALUE-ADDS AND UNIQUE SUPPLY CHAIN INTERGRATIONS TO GIVE YOU THE BEST VALUE FOR MONEY.
FREE DELIVERY DAILY
WE DELIVER DAILY TO OUR WHOLESALE CUSTOMERS IN THE AREA. WE ARE ALWAYS TRYING TO IMPROVE OUR SERVICE DELIVERY AND CONVENIENCE.
HOUSEHOLDS AND CONSUMERS CAN FIND OUT MORE ABOUT HOME DELIVERIES BY VISITING OUR DELIVERY PARTNER’S WEBSITE MEATMONTHLY.CO.ZA.
SUSTAINABILITY FOCUSED
WE LOVE THE HISTORY AND WE ARE VERY EXCITED FOR THE FUTURE. THE WORLD IS REACHING MULTIPLE TURNING POINTS IN TERMS OF SUSTAINABILITY AND ENVIROMENTAL AWARENESS. IT IS IMPORTANT THAT WE ALL PLAY OUR PART. CLICK HERE TO READ MORE ON OUR VIEWS ABOUT SUSTAINABILITY AND HOW WE CAN PLAY OUR PART.
HERITAGE & INNOVATION
HH MEAT FACTORY STRIVE TO USE AND PRESERVE THE HERITAGE AND TRADITIONAL PRACTICES OF THE INDUSTRY, INCORPORATE INNOVATIVE AND NEW-AGE STYLES AND TECHNIQUES & TEST NEW PRODUCTS AND RECIPES TO FORM NEW & IMPROVED PRODUCTS. THE FACTORY IS MANAGED BY A 5TH GENERATION FLEISHMEISTER FROM GERMANY WHOSE OLDEST FAMILY RECIPE COMES FROM 1759.
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